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| Model TD Code | Length | Blade Type | Handle Type | Price |
| 1376HBR RUS-0011 | 6 Inch | Boning | Wood | $21.99 USD | |||||||
Dexter Russel Boning knife blades are usually 5" or 6" in length and come in a variety of flexes from stiff to super-flexible to remove bones from meat. Many cooks simplify carving and get extra servings by boning out a roast when it is partially cooked. For boning roasts, whole hams, lamb legs, veal legs, and filleting fish, a narrow flexible blade is best. The wider stiff blade is used for cutting raw meat and many other trimming operations on less thick cuts of meat.
4.5 Stars based on 2 reviews
By Jason
Coos bay
good done knife and dexter quality
November 28, 2021
should last years and its stainless so no rusting. Dexter makes good filled knife
By Db
new york, NY
dexter knife
May 18, 2015
Dexter borning knife.. luttle stiffer than ordinary fillet knife
dexter knife is standard exellent quality stainless steel knife.
I like the simplicity..
also easy to maintain
dexter knife is standard exellent quality stainless steel knife.
I like the simplicity..
also easy to maintain
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